
Prepared Meals
Globally inspired flavors, balanced nutrition, ready to heat and serve at home.
NOW OPEN · 16 Main St, Andover, MA · Open Tue–Sat
Chef-created prepared meals, Leaf Water Farms greens, artisan bread and local finds, all under one roof.
Sample spread shown.
Thanksgiving Sides Preorder
13 dishes from Chef Chris, soup to dessert. You bring the bird.
Order by Fri, Nov 20 online or at the register
Pickup Wed, Nov 25, 11 AM–7 PM at 16 Main Street
Think of NAVO as a year-round farmers market with a chef in the kitchen. Browse the case, ask us anything, from what's in a dish to what fits your goals, and swap favorites with the neighbors in line. Part of the fun is not knowing exactly what you'll discover every time you walk through the door. It's grab-and-go, not a restaurant. There's no seating, and meals are ready to heat at home or at work.
Order Ahead for PickupNutritious Food With Direction
Culinary Director Chris White trained in Michelin-starred kitchens and has cooked across Europe, the Mediterranean, Australia, New Zealand and the U.S. Every dish starts with flavor.
Our menu is shaped with MRM Nutrition, founded by our partner Mark Olson. Real nutrient dense superfoods.
Our greens come from Leaf Water Farms in Andover, our sister farm. Grab some to take home with your meals!
Our prepared foods are made fresh without added preservatives.
A focus on thoughtfully sourced, whole-food ingredients, from our farm greens to better-for-you sweets that are mostly dairy-free and made without gluten-containing ingredients, many with added protein.
What's in the case
More arriving weekly.

Globally inspired flavors, balanced nutrition, ready to heat and serve at home.

Sustaining, nutrient-dense salads and bowls, thoughtfully composed to be delicious and get you through the day.

Mostly dairy-free and made without gluten-containing ingredients, many with added protein.

Grown in Andover at our sister farm. Wendy and Mark harvest greens daily and deliver them to the NAVO storefront.

Acclaimed Slow Rise sourdough from Nashoba Brook Bakery in West Concord.

A curated selection of MRM Nutrition supplements and protein, from the company our partner Mark Olson founded.
About half the menu is vegan or vegetarian, the other half features thoughtfully sourced animal proteins, and much of it is made without gluten-containing ingredients. A third of the dishes rotate weekly, while our staples are always in the case.
Look for dietary labels on every item. GF items are made without gluten-containing ingredients in a kitchen that also handles gluten.
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Our Story
Eating well got complicated. Delicious isn't always nutritious, and healthy isn't always convenient. We started NAVO so you don't have to pick. The name comes from navigation: we help you find your way to food that tastes great and makes you feel good.
Meet the TeamQuestions
About half our menu is vegan or vegetarian, and the rest features thoughtfully sourced animal proteins. Roughly half is made without gluten-containing ingredients, and our better-for-you sweets are mostly dairy-free and made without gluten-containing ingredients, many with added protein. Every item is labeled.
Tuesday through Friday 11 AM–7 PM, and Saturday 9 AM–4 PM. We're closed Sunday and Monday.
Yes. Order online for pickup through our ordering page.